We butchered our big rooster yesterday and I didn't take one picture. I guess my hands were a bit messy and James didn't think about it either.
It went well. All I can say is that I hope the eviscerating gets easier with each chicken. He's nice and big and will be tasty Sunday afternoon.
It also makes me even more leery of commercially raised chicken as most of them are processed mechanically and I cannot imagine a machine doing what I did yesterday with any accuracy at all. And from what I read...they don't. So I think from now on we'll stick to our home grown variety.
We have one more to butcher but he is smaller and gentler and it is 5:45AM and I have yet to hear him which I find interesting.
Have a great day!